• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Enjoy slices of grilled bread brushed with butter.
bread (flour, yeast, salt, water), butter
yummy bread
When serving toasted bread for catering or "to go" you need to let it cool before covering, otherwise it ends up a soggy mess from steaming in the container.