COPY OF Gyoza (half tray) $37.00

[Deprecated] Gyoza (half tray) by Chef Kevin Chin (DS)

Chef Kevin Chin (DS)

Chef Kevin Chin (DS)

• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Second outpost of popular donburi specialist Fremont Bowl

Description

Fried dumplings! Perfect on the side of your dish to round out the meal. About 2 per person.

Ingredients

Pork Gyoza (half tray) (gyoza (cabbage, pork, onion, soy sauce, corn starch, sugar, textured soy flour, sesame oil, ginger, msg, garlic, white pepper), sauce (soy sauce, cooking wine, vinegar, yuzu juice, sesame oil))
Pork Gyoza (full tray) (gyoza (cabbage, pork, onion, soy sauce, corn starch, sugar, textured soy flour, sesame oil, ginger, msg, garlic, white pepper), sauce (soy sauce, cooking wine, vinegar, yuzu juice, sesame oil))

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