• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Thinly sliced mixed beef and lamb gyro, sautéed with veggies, topped with tzatziki sauce.
gyro (mixed beef and lamb with spices, onions, tomatoes, red cabbage, and green peppers), rice (chicken base, turmeric, onions, canola oil), salad (green leaf lettuce, spring mix, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs), tzatziki (yogurt , mint, water, salt)