• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic pairing of ham and cheese in a breakfast sandwich! Layered with eggs, arugula and basil pesto, on toasted gluten-free bread.
eggs, honey-cured ham, cheddar cheese, arugula, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), gluten-free bread (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)