• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Classic pairing of ham and cheese in a breakfast sandwich! Layered with eggs, arugula and basil pesto, on toasted gluten-free bread.
eggs, honey-cured ham, cheddar cheese, arugula, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), gluten-free bread