• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Traditional thanksgiving herb roasted turkey served with the classic sides; layered mashed potatoes and yams, bacon roasted Brussels sprouts, and yummy moist stuffing. Traditional gravy and an orange cranberry relish top it all off.
Turkey: whole turkey, thyme, garlic, onion, carrots, celery, parsley,
Yam/Potato: yam, potato, butter, heavy cream,
Brussels Sprouts: bacon, Brussels sprouts,
Stuffing: bread croutons, chicken stock, spices, vegetables
Cranberry-Orange Relish: cranberry, orange, white wine,
Pecan Pie: flour, spices, sugar, egg, brown sugar, pecan, vanilla, corn syrup
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