• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious gluten-free baguette! Enjoy with side salad of mixed baby greens, cucumber, cherry tomatoes and feta-white wine vinaigrette.
Honey-cured ham, mascarpone-apricot spread (mascarpone cheese, apricot jam (apricots, sugar, lemon, water)), wild arugula, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-balsamic dressing (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley).