• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious gluten-free baguette! Enjoy with side salad of mixed baby greens, cucumber, cherry tomatoes and feta-white wine vinaigrette.
Honey-cured ham ( ), mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, GF baguette (), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-balsamic dressing (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley).