Honey-Cured Ham Baguette Boxed Lunch $18.50
Nut free
(15)
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with a side salad and feta-white wine vinaigrette.
Ingredients
honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes, feta), feta-white wine vinaigrette (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)
Reviews
(3)
Leslie B.
May 23, 2022
|
21 person office catering - Redmond, WA
This is our favorite chef/restaurant!
AI
Alexa I.
October 19, 2021
|
50 person office catering - Seattle, WA
Our office Raved about these sandwiches!