Honey-Cured Ham Baguette Boxed Lunch $18.50

Nut free

(15)
Honey-Cured Ham Baguette Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with a side salad and feta-white wine vinaigrette.

Ingredients

honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes, feta), feta-white wine vinaigrette (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)

Reviews (3)

Leslie B.

May 23, 2022 | 21 person office catering - Redmond, WA

This is our favorite chef/restaurant!

AI

Alexa I.

October 19, 2021 | 50 person office catering - Seattle, WA

Our office Raved about these sandwiches!

AK

Alisha K.

June 19, 2019 | 70 person office catering - Seattle, WA

Delicious! Praises from all employees that the food was great.