Honey-Cured Ham Baguette Boxed Lunch $11.95

Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Honey-Cured Ham Baguette Boxed Lunch by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette! Enjoy with side salad and feta-white wine vinaigrette.

Ingredients Ingredients

honey-cured ham, mascarpone cheese, apricot jam (apricots, sugar, lemon, water), wild arugula, baguette (flour, salt, water), side salad (mixed baby greens, cucumber, cherry tomatoes, feta), feta-white wine vinaigrette (oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)