• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette!
honey-cured ham, mascarpone cheese, apricot jam (apricot, sugar, lemon), wild arugula, baguette (flour, salt, water)
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