Honey-cured Ham Baguette Sandwich $15.90

  • Nut free
Honey-cured Ham Baguette Sandwich by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Description

Thinly sliced honey-cured ham layered with mascarpone-apricot jam spread, with fresh baby arugula, all on a delicious baguette!


Available in Seattle

Ingredients

honey-cured ham, mascarpone cheese, apricot jam (apricot, sugar, lemon), wild arugula, baguette (flour, salt, water)

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