• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
A Northern Thai beef curry that is well known as Hung Le in Chiangmai. The curry is made of ginger, garlic and aromatic herbs and spices mixed in with tender chunks of beef, potatoes, and carrots. If you're looking for something with the perfect amount of heat, this is the perfect dish for you!
hung le beef (beef, carrots, potatoes, hung le paste (red dried chili, red onion, garlic, lemongrass, galangal, shrimp paste, masala powder), garlic, ginger, onion, tamarind, salt, sugar, soy sauce), jasmine rice