The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
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Buttery brioche dough filled with sweetened Granny Smith apples and cinnamon sugar, topped with buttermilk glaze and packaged individually.
enriched unbleached wheat flour, apples, cane sugar, powdered sugar (cane sugar, corn starch), milk, eggs, unsalted butter, brown sugar, buttermilk, cinnamon, nutmeg, vanilla extract, sea salt, yeast
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