• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
A refreshing mixed greens salad with a light gluten free sesame ginger vinaigrette.
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion), GF Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds)
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