• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's Cajun combo with blackened catfish, jambalaya, and a garden salad with Creole vinagrette.
catfish (catfish, olive oil, Cajun spice, garlic), jambalaya (red beans, kidney beans, ham, andouille sausage, onion, celery, bell peppers, chopped garlic, olive oil, thyme, granulated garlic and onion, hot sauce, ham, bouillon), salad (mixed greens, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes), Creole vinaigrette (olive oil, red wine vinegar, stone ground mustard, hot sauce, garlic, oregano, thyme, basil)