• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Jemil's Cajun combo with blackened catfish, jambalaya, garden salad with creamy Creole dressing and cornbread.
catfish (catfish, olive oil, Cajun spice, garlic), jambalaya (rice, smoked andouille sausage, ham, chicken thigh, plum tomatoes, celery, onions, green bell peppers, fresh garlic, granulated garlic and onion, paprika, basil, cayenne pepper, bay leaf, chicken bouillon, olive oil), salad (kale and greens mix, zucchini, yellow squash, black olives, green olives, cucumbers, mushrooms, cherry tomatoes, Creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning), cornbread (cornmeal, flour, buttermilk, butter, sugar, eggs, leavening)
Incorrect order received, 4 chickens instead of all fish for our meat/vegetarian orders. Jambalaya has ham and sausage in it, unless vegetarian jambalaya is an option in the future, this menu will need to be shelved.
Enjoyed the fish option today, spicy but cooked to perfection. Wish the vegetarian/vegan option had a protein component. Cornbread never disappoints, salad fresh and colorful.
Cornbread was dry but everything else was great