Gluten-Free Pasta Monica with Herb Chicken $12.95

Nut free - Spicy (mild)

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Gluten-Free Pasta Monica with Herb Chicken by Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

Chef Jemil Aziz Johnson

• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience

Circle border i Description

A gluten free version of Pasta Monica, Jemil's Cajun spiced creamy pasta, topped with baked herb chicken. Served with a garden salad with a creamy Creole dressing and gluten free garlic bread on the side.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

GF pasta monica (GF penne pasta, heavy cream, spinach, mushrooms, broccoli, vegetable stock*, garlic, basil, Cajun spice), salad (spring greens, romaine, carrots, tomatoes, olives, cucumbers), baked herb chicken (chicken, fresh garlic, fresh basil, white wine, salt pepper), creamy creole dressing (mayonnaise, buttermilk, Italian herbs, Cajun seasoning), GF garlic bread (GF bread, butter, garlic, spices)

*Vegetable stock contains mushrooms

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