Tender, boneless lamb is simmered in a flavorful spiced coconut cream curry. Served with Basmati rice, naan and rajma salad (marinated bean and vegetable salad).
lamb coconut curry (boneless lamb, coconut cream, ginger, garlic, onion, chillies, cumin, coriander, fenugreek, tumeric, salt, garam masala, oil), basmati rice (basmati rice, cumin seed, oil, salt), marinated bean and vegetable salad (rajma (kidney bean), cucumber, red bell pepper, green bell pepper, red onion, lemon juice, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway)
naan (flour, barley flour, baking soda, butter, milk)
Sooooo delicious!😍 I’m always happy when I get actual curry leaves in my curry! More flavor! Just a little bit of heat, which is lovely.