• Chef, Mirch Masala
• Over 20 years professional cooking experience
• Traditional Indian cuisine
A North Indian dish with Chinese origins. Tender leg of lamb is simmered in a tomato based curry cooked with bell peppers, onions, broccoli and traditional Indian spices. Served with cumin scented Basmati rice and naan.
Lamb Jalfrazie (leg of lamb, tomato, bell pepper, broccoli, garlic, ginger, onion, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)