• Chef, Mirch Masala
• Traditional Indian cuisine and flavors
A North Indian dish with Chinese origins. Tender leg of lamb is simmered in a tomato based curry that is cooked with bell peppers, onions, broccoli and traditional Indian spices.
Lamb Jalfrazie (leg of lamb, tomato, bell pepper, broccoli, garlic, ginger, onion, Indian spices)
No reviews yet. Be the first to review.