Cubes of lamb sauteed with thinly sliced onion, bell peppers, and simmered in a savory curry sauce. Served with Basmati rice, naan and rajma salad (marinated bean and vegetable salad).
lamb jardaloo (lamb, apricots, salt, curry powder, red chili, garam masala, paprika, coriander jeera (cumin) powder, cinnamon), basmati rice (basmati rice, jeera (cumin seed), oil, salt), marinated bean and vegetable salad (rajma (kidney bean), cucumber, red bell pepper, green bell pepper, red onion, lemon juice, chaat masala (salt, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, ginger, yellow chili, bishop weed, cloves, nutmeg, asafoetida, caraway),
naan (flour, barley flour, baking soda, butter, milk),
basmati rice (rice, cumin seed, salt, oil)