Rigatoni with Lamb Meatballs and Kalamata Olives $12.50

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Rigatoni with Lamb Meatballs and Kalamata Olives by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Rigatoni pasta with lamb meatballs in red sauce. Topped with pecorino romano and dill-infused EVOO. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Rigatoni with Lamb Meatballs and Kalamata Olives (lamb, carrot, onion, carrot, celery, mint, rosemary, thyme, basil, tomato, wine, pecorino romano, dill, kalamata olives, evoo, breadcrumbs, anchovy paste, pasta (durum wheat,water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

Star Reviews (2)

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Megan B.

July 30, 2019 | 130 person office catering - Seattle, WA
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This was a fun change and overall well-received. I think both salmon and lamb can be hit and miss and we had three full pans of the lamb dish left.

MB

Megan B.

July 29, 2019 | 130 person office catering - Seattle, WA
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Lamb is always hit and miss here, A miss today.