Rigatoni with Lamb Meatballs and Kalamata Olives $12.50

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Rigatoni with Lamb Meatballs and Kalamata Olives by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Rigatoni pasta with lamb meatballs in red sauce. Topped with pecorino romano and dill-infused EVOO. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Rigatoni with Lamb Meatballs and Kalamata Olives (lamb, carrot, onion, carrot, celery, mint, rosemary, thyme, basil, tomato, wine, pecorino romano, dill, kalamata olives, evoo, breadcrumbs, anchovy paste, pasta (durum wheat,water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata