• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Enjoy a festive Lebanese holiday meal with Saniyet Butternut Squash & Pumpkin Kibbeh! Pumpkin, butternut squash, and bulghur wheat layers are baked with a spinach, onion, and walnut filling. Served with mint rice and a side of loaded hummus with Lebanese pita.
Saniyet Butternut Squash & Pumpkin Kibbeh (bulghur wheat, onion, pumpkin, flour, spinach, butternut squash, walnuts, mushrooms, salt, pepper, allspice, sumac, turmeric, cayenne, cinnamon, Italian seasoning)
Mint Rice (rice, salt, dried mint)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)