• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Enjoy a festive Lebanese holiday meal with Saniyet Butternut Squash & Pumpkin Kibbeh! Pumpkin, butternut squash, and bulghur wheat layers are baked with a spinach, onion, and walnut filling. Served with mint rice and a side of loaded hummus with Lebanese pita.
Saniyet Butternut Squash & Pumpkin Kibbeh (bulghur wheat, onion, pumpkin, flour, spinach, butternut squash, walnuts, mushrooms, salt, pepper, allspice, sumac, turmeric, cayenne, cinnamon, Italian seasoning)
Mint Rice (rice, salt, dried mint)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)