• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Enjoy a festive Lebanese holiday meal with wild cod topped with a creamy taratour sauce. Served with mint rice and a side of loaded hummus with Lebanese pita.
Wild Cod with Taratour Parsley Sauce (wild cod, salt, pepper, lemon, tahini, garlic, parsley)
Mint Rice (rice, salt, dried mint)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)