Wild Cod with Taratour Sauce Boxed Lunch $17.00

Gluten free - Dairy free

Wild Cod with Taratour Sauce Boxed Lunch by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Circle border i Description

Succulent wild cod is roasted, then drizzled with a creamy taratour tahini sauce. Served on a bed of fragrant mint rice.

Ingredients Ingredients

Wild Cod with Taratour Parsley Sauce (wild cod, salt, pepper, lemon, tahini, garlic, parsley)
Mint Rice (rice, salt, dried mint)