• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Succulent wild cod is roasted, then drizzled with a creamy taratour tahini sauce. Served on a bed of fragrant mint rice.
Wild Cod with Taratour Parsley Sauce (wild cod, salt, pepper, lemon, tahini, garlic, parsley)
Mint Rice (rice, salt, dried mint)