Wild Sockeye Salmon with Taratour Sauce Boxed Lunch $24.50

Gluten free - Dairy free - Contains Sesame

Wild Sockeye Salmon with Taratour Sauce Boxed Lunch by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood

Description

Succulent wild sockeye salmon is roasted, then drizzled with a creamy taratour tahini sauce. Served on a bed of fragrant mint rice.

Ingredients

Wild Sockeye Salmon with Taratour Sauce Boxed Lunch (wild sockeye salmon, salt, pepper, lemon, tahini (sesame seed), garlic, parsley)
Mint Rice (rice, salt, dried mint)