• Passionate About Bringing Traditional Lebanese to Seattle
• Executive Chef & Owner of Damoori Kitchen & Levantine Market in the Magnolia neighborhood
Succulent wild sockeye salmon is roasted, then drizzled with a creamy taratour tahini sauce. Served on a bed of fragrant mint rice.
Wild Sockeye Salmon with Taratour Sauce Boxed Lunch (wild sockeye salmon, salt, pepper, lemon, tahini (sesame seed), garlic, parsley)
Mint Rice (rice, salt, dried mint)