Lemon Fennel Chicken with Quinoa Salad $12.00

Gluten free - Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Lemon Fennel Chicken with Quinoa Salad by Chef Jeanne Orlowski

Chef Jeanne Orlowski

Chef Jeanne Orlowski

• Executive Chef for Ripe Catering
• Le Cordon Bleu Graduate

Circle border i Description

Delicious lemony fennel crusted Draper Valley Farms chicken pairs perfectly with a fresh and colorful roasted butternut squash quinoa salad.

Ingredients Ingredients

lemon fennel chicken (Draper Valley Farms chicken, white wine, capers, olives, oil, garlic, fennel seed, chili flakes, lemon, salt, pepper), quinoa salad (quinoa, butternut, spinach, roasted red bell peppers, roasted tomatoes, lemon, garlic, oil, salt and pepper, chili flakes, basil)

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