Lemon Fennel Chicken with Quinoa Salad $12.00
Gluten free - Dairy free - Nut free
(10)
Chef Jesse & Ripe Catering Team
• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Description
Delicious lemony fennel crusted Draper Valley Farms chicken pairs perfectly with a fresh and colorful chilled roasted butternut squash quinoa salad and charred garlic green beans.
Ingredients
lemon fennel chicken (Draper Valley Farms chicken, white wine, capers, olives, oil, garlic, fennel seed, chili flakes, lemon, salt, pepper), quinoa salad (quinoa, butternut, spinach, roasted red bell peppers, roasted tomatoes, lemon, garlic, oil, salt and pepper, chili flakes, basil), charred garlic green beans (green beans, lemon, garlic, canola oil, salt, pepper)
Reviews
(4)
Joel M.
Again very good enjoyed fresh
Megan B.
Would not do this menu again. Green beans were overcooked and tasted off, chicken was in large chunks that were hard to cut and the dressing had big bits of apples in it and needed to be pureed. Fine amount of green salad (3 trays) but only because we had quinoa salad w/ veggies. Needed a starch, noodles? Lemon bars were ok.