Lemon Fennel Chicken with Quinoa Salad $14.00

Gluten free - Dairy free - Nut free

Star full greenStar full greenStar full greenStar full greenStar empty green (15)
Lemon Fennel Chicken with Quinoa Salad by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

Delicious lemony fennel crusted Draper Valley Farms chicken pairs perfectly with a fresh and colorful chilled roasted squash quinoa salad and charred garlic green beans.

Ingredients Ingredients

lemon fennel chicken (Draper Valley Farms chicken, white wine, capers, olives, oil, garlic, fennel seed, chili flakes, lemon, salt, pepper), quinoa salad (quinoa, squash, spinach, roasted red bell peppers, roasted tomatoes, lemon, garlic, oil, salt and pepper, chili flakes, basil), charred garlic green beans (green beans, lemon, garlic, canola oil, salt, pepper)

Star Reviews (6)

KW

Kelsey W.

March 5, 2019 | 50 person office catering - Seattle, WA
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Juicy, tender and flavorful.

JM

Joel M.

December 12, 2018 | 45 person office catering - Seattle, WA
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Again very good enjoyed fresh

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AC

Aaron C.

October 21, 2019 | 21 person office catering - Seattle, WA
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It seemed as if my team enjoyed the proteins, but not the Quinoa Salad.

Heidi B.

October 17, 2019 | 15 person office catering - Seattle, WA
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Team did not like this item. Please do not include in future rotation

MB

Megan B.

October 7, 2019 | 160 person office catering - Seattle, WA
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Would not do this menu again. Green beans were overcooked and tasted off, chicken was in large chunks that were hard to cut and the dressing had big bits of apples in it and needed to be pureed. Fine amount of green salad (3 trays) but only because we had quinoa salad w/ veggies. Needed a starch, noodles? Lemon bars were ok.

NB

Nick B.

February 1, 2019 | 15 person office catering - Seattle, WA
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everything was overcooked and not edible, nobody ended up eating theirs

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