• Owner of Kigo Asian Kitchen
Enjoy this wok-fired Asian-inspired bowl! Stir-fried lemongrass chicken and fresh veggies top our house fried rice made with white and brown rice. Mix in teriyaki or red curry sauce and top with crispy shallots and crunchy peanuts for extra flavor!
Lemongrass chicken (chicken thigh, lemongrass, ginger, salt, white pepper), fried rice (white rice, brown rice, soy sauce, sesame oil, carrots, green onion), stir-fry veggies (baby bok choy, carrot, snap pea, broccoli)
teriyaki sauce (mirin (corn syrup, fermented rice extract [rice, alcohol, salt, citric acid], salt), soy sauce (wheat, soybeans, salt, sodium benzoate), sugar, brown sugar, modified food starch, apple juice, yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), ginger, chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthum gum, potassium sorbate, sodium bisulfate) spices, guar gum, locust bean gum)
red curry sauce (coconut extract, citric acid, sodium metabisulfite, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), sugar, fish sauce (anchovy extract, salt, sugar), ginger, garlic, Thai basil, kaffir lime)
crispy shallots (shallots, flour, oil, salt)