• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Delicious Vietnamese chicken meatballs seasoned with lemongrass and served with steamed Jasmine rice, pickled daikon and carrot, baby greens and Nuoc Cham sauce.
chicken meatballs (ground chicken, lemongrass, fish sauce, scallion, garlic, ginger, sugar, black pepper), butter lettuce, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, Vietnamese herbs (mint, cilantro, shiso), Nuoc Cham sauce (fish sauce, garlic, chili, lime, palm sugar, rice vinegar), Jasmine rice, canola oil, salt