• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Delicious Vietnamese grilled marinated tofu seasoned with lemongrass served with steamed Jasmine rice, pickled daikon and carrot, baby greens and vegan Nuoc Cham sauce.
lemongrass tofu (tofu, soy, dark soy, lemongrass, brown sugar, lime juice, garlic, canola oil), butter lettuce, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, Vietnamese herbs (mint, cilantro, shiso), vegan Nuoc Cham sauce (soy sauce, garlic, chili, lime, palm sugar, rice vinegar), Jasmine rice, canola oil, salt