• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, rice and seasonal vegetables. A delicious and creative vegetarian entree!
Green lentil, onion, garlic, cilantro, cumin, tofu, tomato chutney, rice, vegetables, bread crumbs