• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit
Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, roasted potatoes and roasted broccoli. A delicious and creative vegetarian entree!
lentil and tofu cakes (green lentil, onion, garlic, cilantro, cumin, tofu, bread crumbs), tomato chutney (tomato, onion, fennel seeds, cumin, bay leaf, apple cider, vinegar, brown sugar, salt, cinnamon), roasted potatoes (potato, canola oil, spices), roasted broccoli (broccoli, olive oil, salt, pepper)