Lentil and Tofu Cake with Roasted Potatoes $10.95

Vegan - Dairy free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Lentil and Tofu Cake with Roasted Potatoes by Chef Guru Sigdel

Chef Guru Sigdel

Chef Guru Sigdel

• Global cuisine inspired by travel to 60 countries
• Alum, Hyatt Regency, Carnival Cruiseline
• Chef, Bon Appetit

Circle border i Description

Pan seared lentil and tofu cake with sautéed onions and cilantro. Served with my signature tomato chutney, roasted potatoes and roasted broccoli. A delicious and creative vegetarian entree!

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle rice with 1 tbsp of water before heating

Ingredients Ingredients

lentil and tofu cakes (green lentil, onion, garlic, cilantro, cumin, tofu, bread crumbs), tomato chutney (tomato, onion, fennel seeds, cumin, bay leaf, apple cider, vinegar, brown sugar, salt, cinnamon), roasted potatoes (potato, canola oil, spices), roasted broccoli (broccoli, olive oil, salt, pepper)