Lentils Mesir Wat Injera Plate $10.50

Vegan - Gluten free - Spicy (mild)

Lentils Mesir Wat Injera Plate by Chef Meeraf Mamo

Chef Meeraf Mamo

Chef Meeraf Mamo

• Chef/Owner of Geni's Ethiopian Corner

Circle border i Description

Spoon this delicious Ethiopian-spiced lentils stew laced with berbere spice over injera, the traditional Ethiopian fermented flatbread. Served with a side of seasonal greens deglazed with white wine.

Ingredients Ingredients

Lentils Mesir Wat (onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, red lentils)
Braised Greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers)
Injera (teff flour, water)

Star Reviews

No reviews yet. Be the first to review.