• Chef/Owner of Geni's Ethiopian Corner
Spoon this delicious Ethiopian-spiced lentils stew laced with berbere spice over injera, the traditional Ethiopian fermented flatbread. Served with a side of seasonal greens deglazed with white wine.
Lentils Mesir Wat (onions, berbere spice blend (*contains onion, garlic, nightshade), rice bran oil, garlic, ginger, tomatoes, red lentils)
Braised Greens (kale, onions, rice bran oil, oregano, garlic, white wine, cumin, black pepper, chili peppers)
Injera (teff flour, water)