The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
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Macrina's buttermilk scone with crunchy, toasted almonds and dried cherries.
enriched wheat flour, buttermilk, unsalted butter, dried cherries, cane sugar, eggs, almonds, turbinado raw sugar, baking powder, baking soda, sea salt, almond extract, vanilla extract