The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
unsalted butter (cream (milk), natural flavoring), enriched unbleached wheat flour, enriched wheat flour, milk, water, cane sugar, eggs, vanilla extract, yeast, sea salt
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