The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A delicious vegan and gluten-free cookie made with cocoa powder and bittersweet chocolate chips. Comes individually packaged.
bittersweet chocolate, brown sugar, brown rice flour, cane sugar, vegan butter (*contains soy), shortening (palm oil), sorghum flour, corn starch, cocoa powder, tapioca flour, egg replacer (potato starch, tapioca flour, leavening, cellulose gum, modified cellulose), sea salt, baking soda, vanilla extract, xanthum gum