The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
1 per order
Oats add texture and a delicate flavor to these lightly-sweetened vegan scones. Moist raspberries flavor every bite, and a hint of orange zest rounds out the taste.
enriched unbleached wheat flour, raspberries, vegetable oil spread (vegetable oil blend (palm, canola, and olive oil), annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), cane sugar, apple cider, oats, apples, brown sugar, orange zest, egg replacer (potato starch, tapioca flour, leavening, cellulose gum, modified cellulose), baking powder, baking soda, sea salt, cinnamon
*processed in a facility with wheat and dairy products