• Chef, Mirch Masala
• Over 20 years professional cooking experience
• Traditional Indian cuisine
A traditional Indian curry made with lots of dried chili and Madras curry powder. Served with cumin scented Basmati rice and naan.
Madras chicken curry (chicken thigh, tomato, dry chilies, garlic, ginger, oil, Indian spices), Basmati Rice (Basmati rice, cumin, oil), Naan (flour, milk, olive oil)