• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Marinated tofu stir-fried with colorful mixed vegetables. Served with steamed broccoli on a bed of white rice.
Marinated Tofu with Vegetables (tofu, yellow onions, red cabbage, broccoli, mushrooms, carrots, spring onions, gluten free soy sauce, lime, garlic, sugar, cornstarch, sesame seed)
Steamed White Rice (rice)
Broccoli (broccoli)
Portions were too small.
Was delicious!