• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Marinated tofu stir-fried with colorful mixed vegetables. Served with steamed broccoli on a bed of white rice.
Marinated Tofu with Vegetables (tofu, yellow onions, red cabbage, broccoli, mushrooms, carrots, spring onions, tamari, lime, garlic, sugar, cornstarch, sesame seed)
Steamed White Rice (rice)