• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
A vegetarian's delight! Pesto and avocado make this sandwich satisfying, along with fresh organic baby spinach, kalamata olives, feta and cucumbers. Oh, and it's on delicious gluten-free baguette! Enjoy with side salad!
avocado, spinach, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), cucumbers, onions, kalamata olives, feta, oregano, GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley)