• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
A vegetarian's delight! Pesto and avocado make this sandwich satisfying, along with fresh organic baby spinach, kalamata olives, feta and cucumbers. Enjoy with a side salad and feta-white wine vinaigrette.
avocado, spinach, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), cucumbers, onions, kalamata olives, feta, oregano, baguette (flour, salt, water), salad (mixed greens, cucumber, cherry tomatoes, feta), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)