• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
A gluten free vegetarian's delight! Pesto and avocado make this sandwich satisfying, along with fresh organic baby spinach, kalamata olives, feta and cucumbers. Enjoy with side salad and feta-white wine vinaigrette.
avocado, spinach, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), cucumbers, onions, kalamata olives, feta, oregano, GF baguette (*contains egg), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)