• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
A gluten free vegetarian's delight! Pesto and avocado make this sandwich satisfying, along with fresh organic baby spinach, kalamata olives, feta and cucumbers. Enjoy with side salad and feta-white wine vinaigrette.
sandwich (avocado, spinach, pesto (basil, olive oil, walnuts, garlic, mayo, salt, pepper), cucumbers, onions, kalamata olives, feta, oregano, GF baguette GF baguette (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid)), side salad (mixed baby greens, cucumber, cherry tomatoes), feta-white wine vinaigrette (olive oil, feta, white wine vinegar, sugar, garlic, onion, lemon, parsley)
Bread had the perfect soft/chewy balance and sandwiches were well-dressed. Feta receives so-so reviews (always) so next time we'd forgo it for something else sprinkled atop the salad. Hearty and satisfying meal, one of our fave sandwich options.
Delicious! Praises from all employees that the food was great.