• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
A simple and satisfying salad bursting with flavor- organic greens topped with with kalamata olive, red onions and feta cheese. Served with a feta-white wine vinaigrette.
organic greens, tomatoes, cucumbers, olives, red onions, feta cheese, feta-white wine vinaigrette (olive oil, feta, white wine vinegar, salt, sugar, garlic, onions, lemon, parsley).