Vegan Mediterranean Salad with Lemon Vinaigrette $15.00
Vegan - Gluten free
Chef Lilly Gjekmarkaj
• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Description
Simple and satisfying salad with tomatoes, cucumbers, kalamata olive and red onions, served with a lemon vinaigrette. Perfectly balanced to go with your sandwich or byrek!
Serves 1 as an entree or 3 as a side salad.
Ingredients
organic greens, tomatoes, cucumbers, olives, red onions, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano, salt, pepper)
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