Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Thick-sliced Central Texas-style full bore dalmatian-rubbed chicken thighs served on a brioche bun. Paired with ranch beans, braised collard greens, and mustard BBQ sauce. Add tangy cilantro coleslaw and housemade pickles to your sandwich or enjoy them on the side.
Mesquite-smoked Chicken Thigh Sandwich Boxed Lunch (bun (flour, sugar, yeast, eggs, sugar, canola oil, milk), chicken thighs, spices, sodium phosphate, beans (pinto beans, onion, spices), collard greens (collard greens, olive oil, onion, spices))
Coleslaw (green cabbage, cilantro, lime, jalapeno, agave, white vinegar, jalapeno, spices), mustard BBQ sauce (worcestershire, yellow mustard, apple cider vinegar, white vinegar, spices, sugar, canola oil, xantham gum), pickles (cucumbers, white vinegar, salt, sugar, pickling spices)