Moroccan Lentils with Quinoa-Rice Pilaf $11.00

Vegan - Gluten free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Moroccan Lentils with Quinoa-Rice Pilaf by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

This classic Moroccan dish is a vegetarian delight of lentils, golden raisins, tomato jam and spices. Served with quinoa-rice pilaf, roasted cauliflower & carrot salad with lemon tahini dressing.

Ingredients Ingredients

lentils (lentils, tomato jam (diced tomatoes, chili flakes, brown sugar, red wine vinegar, canola oil),onions, peas, golden raisins, turmeric, cumin, cinnamon, paprika, ginger, garlic), quinoa-rice pilaf (quinoa, long grain rice, canola oil, carrots, onions, salt, pepper, lemon, parsley), cauliflower and carrot salad (carrots, cauliflower, canola oil, salt, pepper, spinach, red onion, parsley, crispy chickpeas, lemon tahini dressing (canola oil, garlic, lemon juice, tahini, white vinegar, salt, pepper))