Gluten Free Fusilli with Mushroom and White Truffle Oil $11.50

Vegetarian - Gluten free

Gluten Free Fusilli with Mushroom and White Truffle Oil by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Handmade gluten free fusilli pasta with shiitake and cremini mushrooms, white Italian truffle oil, cream, and finished with pecorino romano and dill olive oil. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Fusilli with Mushroom and White Truffle Oil (shiitake mushroom, cremini mushroom, thyme, tarragon, wine, garlic, evoo, butter, cream, white truffle, pecorino romano, pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour, lupin bean flour, flaxseed flour)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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