• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade gluten free caserecce pasta with shiitake and cremini mushrooms, white Italian truffle oil, cream, and finished with pecorino romano and dill olive oil. Served with a mixed greens salad with balsamic vinaigrette.
Caserecce with Mushroom and White Truffle Oil (shiitake mushroom, cremini mushroom, thyme, tarragon, wine, garlic, evoo, butter, cream, white truffle, pecorino romano, pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour, lupin bean flour, flaxseed flour)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata