• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Gluten free Thai-style BBQ chicken thigh grilled to perfection with herbs and spices, with a side of coconut rice, Thai peanut slaw, and spicy 'Jaw sauce'. A true Thai street food, Gai Yang was started by the Isan (Northeast Thai) people and has become a popular dish throughout Thailand. It's delicious, healthy and exotic!
gluten free BBQ chicken (chicken, gluten free soy sauce, salt, sugar, palm sugar, chili powder, rice crispy powder, cilantro, garlic, white pepper), Thai peanut slaw (Napa cabbage, carrot, rice wine vinegar, lime juice, sugar, peanuts), rice (jasmine rice, coconut milk, fried shallots, sugar, salt), gluten free jaw sauce (sweet chili sauce (sugar, water, red chilli, garlic, salt, modified starch, acetic acid), tamarind)