• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
An Italian classic with white cannellini beans, thinly-sliced fresh fennel, feta, and fresh baby greens. Served with a fresh lemon vinaigrette.
cannellini beans, feta cheese, red onions, olives, fennel, tomatoes, organic greens, lemon vinaigrette (lemon juice, olive oil, garlic, basil, oregano)
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