• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Mixed greens, with pickled daikon, carrot, shallots, fresh cucumber, and orange slices. Served with an orange-ginger dressing.
mixed greens, orange, carrot, daikon, cucumber, shallots, rice vinegar, sugar, orange-ginger dressing (orange, vegetable oil, soy sauce, sesame oil, garlic, ginger, lime, sugar, honey)