Paccheri Aglio e Olio with Pork Sausage Boxed Lunch $12.50

Paccheri Aglio e Olio with Pork Sausage Boxed Lunch by Chef Filippo Fiori

Chef Filippo Fiori

Chef Filippo Fiori

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Paccheri pasta tossed with fennel infused pork sausage, organic roasted garlic, parsley, and olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Paccheri Aglio e Olio with Pork Sausage (organic roasted garlic, parsley, olive oil, sourdough breadcrumbs, Szechuan peppercorns, olive oil), pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

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