Casarecce with Duck Ragu $14.00

Casarecce with Duck Ragu by Chef Filippo Fiori - Cap Hill

Chef Filippo Fiori - Cap Hill

Chef Filippo Fiori - Cap Hill

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

An authentic recipe from Tuscany, duck is slowly braised and then shredded, resulting in a rich and fragrant pasta dish. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Paccheri Duck Ragu (duck, onion, celery, carrot, garlic, rosemary, sage, fennel pollen, white wine, parmigiano reggiano cheese), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta

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