• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Creste di Gallo pasta tossed with fennel infused pork sausage, organic roasted garlic, parsley, and olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Served with a mixed greens salad with balsamic vinaigrette.
Creste di Gallo Aglio e Olio with Pork Sausage (organic roasted garlic, parsley, olive oil, sourdough breadcrumbs, Szechuan peppercorns, olive oil), pork sausage (pork, salt, black pepper, smoked paprika, wine, garlic, fennel, chili flakes), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta
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