Creste di Gallo with Lamb Meatballs Boxed Lunch $13.00

DEPRECATED Creste di Gallo with Lamb Meatballs Boxed Lunch by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Creste di Gallo pasta with lamb meatballs and Kalamata olives in red sauce, topped with pecorino romano and dill-infused EVOO. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Creste di Gallo with Lamb Meatballs (lamb, carrot, onion, carrot, celery, mint, rosemary, thyme, basil, tomato, wine, pecorino romano, dill, kalamata olives, evoo, breadcrumbs, anchovy paste, pasta (durum wheat,water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

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