• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade Creste di Gallo pasta with shiitake and cremini mushrooms, pecorino romano, dill olive oil and finished with white Italian truffle oil on the side. Served with a mixed greens salad with balsamic vinaigrette.
Creste di Gallo with Mushroom (shiitake mushroom, cremini mushroom, thyme, tarragon, wine, garlic, evoo, butter, cream, low-gluten flour, parmigiano reggiano, pecorino romano, pasta (durum wheat, water))
Truffle Oil (olive oil, white truffle)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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