Creste di Gallo with Mushroom and Truffle Oil $12.50

Vegetarian

Creste di Gallo with Mushroom and Truffle Oil by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Handmade Creste di Gallo pasta with shiitake and cremini mushrooms, white Italian truffle oil, cream, and finished with pecorino romano and dill olive oil. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Creste di Gallo with Mushroom and Truffle Oil (shiitake mushroom, cremini mushroom, thyme, tarragon, wine, garlic, evoo, butter, cream, low-gluten flour, white truffle, parmigiano reggiano, pecorino romano, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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